(1) Consult "La Répartition métrique des impôts," by A. Toubeau, two vols., published by Guillaumin in 1880. (We do not in the least agree with Toubeau's conclusions, but it is a real encyclopædia, indicating the sources which prove what can be obtained from the soil.) "La Culture maraîchere," by M. Ponce, Paris, 1869. "Le Potager Gressent," Paris, 1885, an excellent practical work. " Physiologie et culture du blé," by Risler, Paris, 1881. "Le blé, sa culture intensive et extensive," by Lecouteux, Paris, 1883. " La Cité Chinoise," by Eugène Simon. " Le dictionnaire d'agriculture, " by Barral (Hachette, editor). "The Rothamstead Experiments," by Wm. Fream, London, 1888--culture without manure, etc. (the " Field " office, editor). "Fields, Factories, and Workshops," by the author. London (Swan Sonnenschein); cheap editions at 6d. and 1s.

(2) Summing up the figures given on agriculture, figures proving that the inhabitants of the two départements of Seine and Seine-et-Oise can perfectly well live on their own territory by employing very little time annually to obtain food, we have:--

If we suppose that half only of the able-bodied adults (men and women) are willing to work at agriculture, we see that 70 million work-days must be divided among 1,200,000 individuals, which gives us 58 work-days of 5 hours for each of these workers. With that the population of the two departments would have all necessary bread, meat, milk, vegetables, and fruit, both ordinary and luxury. To-day a workman spends for the necessary food of his family (generally less than what is necessary) at least one-third of his 300 work-days a year, about 1OOO hours be it, instead of 290. That is, he thus gives about 700 hours too much to fatten the idle and the would-be administrators, because he does not produce his own food, but buys it of middlemen, who in their turn buy it of peasants who exhaust themselves by working with bad tools, because, being robbed by the landowners and the State, they cannot procure better ones.

This text was taken from a 1st edition of The Conquest of Bread, G. P. Putnam's Sons, New York and London, 1906.